About once a week Dino brings in a bunch of avocados from our Haas tree in the front year. This week he brought in about 20 avocados and there were about 10 left from last week. We had looked into making guacamole and freezing it. The word was that it should be fine so clearly it was time to try it.
A went through the avocados pulling out the “ready to eat today” ones. I cut them open and removed the pits. I expected a reject or two but they were all perfect. I took out the pulp, put it in the bowl (first photo), added a bit of salt and the juice of two lemons (from the lemon tree behind the house) and mashed it all up with a fork.
There are now two containers in the freezer with “when there are no fresh avocados guacamole”. Based on the number of avocados we have right now, I will probably repeat this sequence in a few days.